Labels To Life Newsletter
July 01, 2017
Le Fruit (by Les Vergers Du Mekong) rebranded their company with agency Rice Creative with the objective of creating a corporate identity that showcased the brand’s core difference; their dedication to farm fresh, preservative-free, locally made products.
April 01, 2017
Check out Organic life, who are spreading their love of wholesome food by sourcing, supporting and promoting organic products across Australia. Also in this issue, read about the TT Sensor Plus Label by Avery Dennison and repurposed packaging!
March 21, 2016
In Italian, Novello means ‘new’ or ‘young’ & when used to describe olive oil, it means the very first pressed oil taken from the year’s harvest. These oils are highly sought after for their unique aroma and delicious taste. Traditionally they are bottled straight from the press and shared in local villages with friends and family.
December 01, 2015
super food & packaging!
Alex Komarov and Olga Plotnikova became hooked on a healthy lifestyle and vibrant food culture while living in the US. After moving to Australia in 2012 they yearned to continue their journey for fresh, raw and delicious food but weren’t able to find the variety they were used to – and so Extraordinary Foods was founded.
September 01, 2015
a devilishly cute idea!
Tim and Julie Barbour from The Tasmanian Gourmet Sauce Company (TGSC) produce a premium range of jams and condiments packaged into stylish gift packs and crates. While their look is undeniably attractive, they wanted something unique and a little daring to spice up their range!